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Pikantista

Chili Mafia Hot Carolina 100 ml

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€9,99

Pikantista

Chili Mafia Lady Scorpion 100 ml

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€9,99

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Chili Mafia Caribbean Dancer 100 ml

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€8,99

Pikantista

Chili Mafia Killer Scorpion 100 ml

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€9,99

Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural

Paso Paso - Farmer Owned Coffee

Costa Rica - Diego Robelo - Centroamericano Anaerobic Natural

(0)

Ab €18,00

Our first day-lot selection

For the first time we present a lot that has been harvested exclusively for Paso Paso in a single day: 18 December 2024.

During a trip to Costa Rica Diego and Bram tried a long table. of coffees and found this particular to stand out from the rest of anaerobic natural coffees.

It was decided there and then that it's worth it to seperate this coffee just for Paso Paso and preserve the profile unique to this day.

Coffee highlights

Taste profile: Deeply sweet like cooked strawberries with notes of cacao nibs and an aftertaste like a fine cognac - all in a heavy, syrupy body.
Processing: method: Anaerobic Natural
Bean origin: Turrialba, Costa Rica
Variety: Centroamericano
Harvest date: 18 December 2024
Altitude: 1,300 masl

Why choose the Centroamericano Anaerobic Natural?

An unique selection of a single harvest

Picked for it's unique and intense profile this lot was harvested exclusively on December 18 2024 and selected for Paso Paso.
Masterful anaerobic processing

Through a dedicated wetmill this coffee is carefully processed according to the highest sanitary standards. First it is fermented in barrels without oxygen for 46 hours before being dried on raised beds in a climate-controlled green house.
Sustainable innovation

Aquiares is always at the forefront of innovation on all fields, agriculturally, socially and of course in quality.

Brewing tips for Centroamericano Anaerobic Natural

This coffee works especially well in pour-over filter coffee.

V60 Pour Over recipe for 250 Grams

Coffee Weight: 15 Grams

Brew Ratio: 1:18

Water Temperature: 94°C

Grind size: 21 Clicks Comandante

Total Brew Time: 3:45

00:00 - 00:15 Pour 50 Grams of water for the bloom

00:40 - 01:00 Continue Pour to 105 grams of water

01:30 - 01:45 Pour up to 200 grams

02:00 - 02:45 Finish pour to 260 grams

03:45 Brew finishes

From farm to coffee cup – the story of Centroamericano anaerobic natural.

The Centroamericano is specialty coffees' new work horse cultivar. Introduced at Aquiares in 2013 is quickly became evident that this cultivar had tremendous potential for the farm. Fast-forward twelve years and slowly but surely the full farm is being replanted with mainly Centroamericano cultivars.

The combination of yield, quality and resilience to climate make it Diego's favorite cultivar. This does come at a cost, with a higher demand for inputs and expensive seeds requiring somatic embrygenesis before planting.

The anaerobic process takes place in Aquiares' dedicated microlot wetmill. Freshly harvested cherries are floated and rinsed with fresh spring water to remove impurities. Then, the cherries are passed to the fermentation tanks and joined by a mucilage culture from previous batches. Fermentation takes 46 hours to reach the required Ph values.

Consequently, the coffee is first dried on a ceramic floor to halt the fermentation and finally finishes drying on raised beds - all within the climate controlled green house.

Coffee roasting details

Our lightest roast to date - this coffee is roast fast and light to highlight fruity tones.

Roast Profile: Light roast at 196.3°C in 9:19 minutes with a 19 second development time.

Ethical and Sustainable Practices

At Aquiares, sustainability goes beyond farming:

The farm is Rain Forest Alliance and Carbon Neutral certified.
Education, health care and child care is offered to all farm-workers.
Coffee is shade-grown and forms a natural habitat for wild life.

Espresso- Diego Robelo - Grand Peaberry Washed

Paso Paso - Farmer Owned Coffee

Espresso- Diego Robelo - Grand Peaberry Washed

(0)

Ab €12,50

The unique peaberry coffee from Costa Rica

This coffee, cultivated by Diego Robelo at Aquiares Estate, showcases the rare peaberry mutation. Its round beans deliver intense sweetness and acidity, setting it apart as a true specialty coffee.

Coffee highlights

Taste profile: Sweet like almonds and a distinct tangy lime like acidity
Processing: method: Washed
Bean origin: Turrialba, Costa Rica
Variety: Caturra, Obata & Centroamericano Peaberry
Harvest season: November 2023 – January 2024
Altitude: 1,100 – 1,400masl

Why choose Costa Rica Grand Peaberry washed coffee?

A Rare Mutation

Peaberries are a natural coffee mutation where only one round bean develops inside the cherry. At Aquiares, this occurs in 7% of the harvest, making it a unique and sought-after coffee.
Distinct flavor profile

The peaberry's compact structure intensifies sweetness and acidity, resulting in a vibrant and balanced cup.
Sustainable innovation

Diego Robelo's innovative approach turns commodity coffee into specialty-grade offerings, elevating the value of the harvest.

Brewing tips for Costa Rica Grand Peaberry washed coffee

This coffee is versatile and works beautifully as both filter and espresso:

V60 Pour Over recipe for 250 Grams

Coffee Weight: 15 Grams

Brew Ratio: 1:16.67

Water Temperature: 93°C

Grind size: 13 Clicks Comandante

Total Brew Time: 2:50

00:00 - 00:15 Pour 40 Grams of water for the bloom

00:40 - 01:00 Continue Pour to 150 Grams of water

01:30 - 01:45 Finish pour up to 250 Grams

02:50 Brew finishes

Espresso:

Brew with a 1:2 ratio and extract in 27 seconds at 93°C for a rich and bright shot.

From farm to coffee cup – the story of Grand Peaberry

In 2018 Diego Robelo sought to elevate the value of the commodity grade coffee grown on his size. Trough innovative sorting and long nights at the cupping lab the idea for the Peaberry was born. Bram was one of the first to try the early trials and immediately fell in love with the coffee and the project.

Selection Process: Peaberries are meticulously sorted by density and size, ensuring only the finest beans make it to your cup.
Sustainability: By elevating peaberries into the specialty market, Aquiares reduces reliance on commodity markets and promotes higher-value coffee farming.

Coffee roasting details

The dense structure of peaberry beans requires a unique roasting approach to achieve full development:

Density: 800G/L, making it 10–20% denser than standard beans.
Roast Profile: Medium roast at 203.2°C in 11,5 minutes with a 1:15 development time.

This approach preserves the coffee's sweetness and acidity while ensuring even development.

Ethical and Sustainable Practices

At Aquiares, sustainability goes beyond farming:

The farm is Rain Forest Alliance and Carbon Neutral certified.
Education, health care and child care is offered to all farm-workers.
Coffee is shade-grown and forms a natural habitat for wild life.

Filter Coffee - Syoum Family - Heirloom Washed

Paso Paso - Farmer Owned Coffee

Filter Coffee - Syoum Family - Heirloom Washed

(0)

Ab €14,00

Preserving a legacy of excellence coffee in Sidama

The Syoum Family continues a coffee tradition that began in 1939. This heirloom coffee from the fertile lands of Sidama combines rich heritage with innovative farming practices to produce a cup that tells a story.

Coffee highlights

Taste profile: A Delicate and floral cup with notes of pear and lemongrass
Processing method: Washed
Bean origin: Tefari Kela, Sidama, Ethiopia
Variety: Enat Buna & 74412
Harvest season: November 2023 - January 2024
Altitude: 1988-2100 masl

Why choose ethiopia heirloom washed coffee?

A family legacy

Grown on a farm established in 1939 and revitalized by Dawit and Hester since 2019, this coffee combines heritage with modern innovation.
Restorative farming practices

By regenerating neglected plots into agro-forests, the Syoum Family ensures sustainable coffee production for decades to come.
Exceptional terroir

Sidama’s fertile soils, high altitude, and diverse forests create ideal conditions for cultivating specialty coffee with distinct floral and fruity notes.

Brewing tips for Washed Sidamo

Enjoy this delicate coffee with these recommended brewing methods. We recommend resting the coffee one month after roasting.

V60 Pour Over recipe for 250 Grams

Coffee Weight: 15.5 Grams

Brew Ratio: 1:16

Water Temperature: 95°C

Grind size: 15 Clicks Comandante

Total Brew Time: 2:55

00:00 - 00:15 Pour 35 Grams of water for the bloom

00:30 - 00:50 Continue Pour to 170 Grams of water

01:20 - 01:35 Finish pour up to 250 Grams

02:55 Brew finishes

Espresso: For a refined long espresso, brew with a 1:2.5 ratio at a fine grind and high temperature. This coffee is best enjoyed one month after roasting.

From farm to coffee cup – the story of the syoum family

The Syoum Family’s farm, located in Tefari Kela, Sidama, is more than 80 years old. Since 2019, Dawit and Hester have reinvigorated the farm with modern varieties and regenerative agro-forests, supported by the expertise of the Jimma Agricultural Research Center.

Sidama itself boasts a long history of coffee cultivation, with nearly 80% of the population relying on coffee as a primary economic activity. This region’s fertile lands and distinct conditions are reflected in the exceptional quality of Sidamo washed coffees.

Coffee roasting details

Ethiopian coffees are renowned for their delicate floral aromas, and the Syoum Family’s heirloom coffee is no exception.

Roast profile: Light roast to preserve delicate and floral notes.
Roasting details: Roasted for 9,5 minutes to 200°C with a development time of 45 seconds.

Ethical and sustainable practices

The Syoum Family believes in holistic community development. Beyond supporting coffee farmers, they collaborate with local youth and institutions to create opportunities and ensure a sustainable future for Sidama’s coffee community.

Learn more ›

Paso Paso - Farmer Owned Coffee

Café De La Casa - Espresso House Blend

(0)

Ab €10,75

Espresso - Silvio Sánchez - Catuai Natural

Paso Paso - Farmer Owned Coffee

Espresso - Silvio Sánchez - Catuai Natural

(0)

Ab €14,00

A chocolately sweet catuai from the misty peaks of Cerro Mogotón

High in the mountains of Cerro Mogotón, Nicaragua’s highest peak, Silvio Sánchez cultivates coffee unter the protective shade of abundant trees. The unique microclimate, and slow maturation process produce a coffee bursting with sweetness and a creamy mouthfeel.

Coffee highlights

Taste profile: Dark chocolate, strawberry & creamy
Processing method: Natural
Bean origin: Mozonte, Nueva Segovia, Nicaragua
Variety: Catuai
Harvest season: February 2025
Altitude: 1,600masl

Why choose Silvio's Catuai Natural?

Sweet and balanced

A coffee to be enjoyed in many ways. Perfect for espresso and cappuccino, but also to be drunk and a well-rounded drip coffee.
Perfect microclimate for coffee.

The cool, misty mountains and abundant shade of Silvio’s farm allow the coffee to thrive, producing a cup with a lot of depth.
Natural process mastery

Silvio’s natural processing method enhances the coffee’s inherent sweetness, creating a flavour experience.

Brewing tips for Nicaragua Natural coffee

Bring out the best in this coffee with these recommended methods:

V60 Pour Over recipe for 300 Grams

Coffee Weight: 19 Grams

Brew Ratio: 1:16

Water Temperature: 93°C

Grind size: 14 Clicks Comandante

Total Brew Time: 2:50

00:00 - 00:15 Pour 45 Grams of water for the bloom

00:30 - 00:50 Continue Pour to 120 Grams of water

01:15 - 01:35 pour up to 210 Grams

02:30 - 03:00 Finish pouring to 300 Grams

03:30 - Brew finishes

Espresso: Brew with a 1:2.2 ratio at 94 degrees in 25 seconds for a clean and balanced shot.

From farm to coffee cup – the story of Silvio Sánchez's Geisha

Silvio Sanchez came to coffee farming through studying agronomy. His mother loved coffee and so the two of them saved their money, took out a loan, and purchased a piece of land well-suited to growing coffee in the La Union, San Fernando region of the Nueva Segovia department.

Santa Teresa de Mogoton is a relatively remote farm, accessible by a single road that leads to a handful of farms. The farm is beyond the reach of cell phone service and the deep trenches along the sides of the road from heavy rainfall challenge even well-equipped 4×4 trucks.

Dense pine forests and interplanted pine trees provide shade for coffee, casting dark shadows of the deep green leaves of the coffee trees, giving Santa Teresa de Mogoton a quiet, spectral atmosphere. The farm is expertly organized, a testament to Silvio’s training as an agronomist, and the neat rows of young trees have given several successful harvests. The farm is 10 hectares and cultivates Geisha and Pacamarae varieties in addition to the Catuai selected for this lot.

Natural processing begins when cherries are picked, weighed, and checked for quality at the farm. Next, cherries are transported an hour and a half down the mountain to the warm, dry town of Ocotal in plastic boxes to keep the cherries in good shape. The drying is done in full sun on African drying beds at the Expocamo mill. The coffee is constantly turned and sorted for uniformity. Each day’s picking, called a “partida,” is delivered and dried separately.

Coffee roasting details

Silvio’s Geisha is roasted to highlight its delicate and vibrant characteristics:

Roast profile: Medium Roast to balance sweetness and acidity.
Roasting details: Roasted to 203 degrees in 11:20 minutes with 50 seconds development.

Ethical and sustainable practices

Coffee is shade grown to preserve wild life habitat
Healthy and nutritious meals are cooked for all employees daily

Paso Paso - Farmer Owned Coffee

Corazón Oscuro - Dark Roast Blend

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Ab €10,75

Team NATURFRANZ

Pur Atlantik - keltisches Salz

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€6,50

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Lavendel Pfeffer

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€8,50

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Schwarz² Pfeffer

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€8,50

Goldene Milch - org. Familienrezept aus Indien mit Ashwagandha

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Goldene Milch - org. Familienrezept aus Indien mit Ashwagandha

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€5,50

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Pfeffer & Rosen - mit feinem Salz

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€7,50

Team NATURFRANZ

Chili Minze - mit feinem Salz

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€7,50

Team NATURFRANZ

Chili Rosen Pfeffer

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€9,50

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Espresso Robusta - mit feinem Salz

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€7,50

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Mediterran - mit feinem Salz

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€7,50

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Orange Chili - mit feinem Salz

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€7,50

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O' salzt is - Alleskönner Gewürz

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€7,50

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Rotwein & Kräuter Salz

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€7,50

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Chili Minze Salz

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€7,50

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Orange Chili Salz

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€7,50

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Pfeffer & Rosen Salz

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€7,50

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Mediterran Salz

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€7,50

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Grillmix Pfeffer

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€8,50

Kantine 51° Nord® - Shop

Camping Tasse

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€15,95

Kantine 51° Nord® - Shop

Lunchbox Maya III

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€24,95

Kantine 51° Nord® - Shop

Isolierflasche Milkman 1000ml

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€29,95

Kantine 51° Nord® - Shop

Edelstahl Strohhalme

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€11,95

Kantine 51° Nord® - Shop

Lunchbox Classic

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€29,95

Kantine 51° Nord® - Shop

Lunchbox Classic XL

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€29,95

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Isolierflasche Outdoor 750ml

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€24,95

Lunchbox „Tiffin“ – auslaufsichere Edelstahl-Frischhaltedose, 1.200 ml

Kantine 51° Nord® - Shop

Lunchbox „Tiffin“ – auslaufsichere Edelstahl-Frischhaltedose, 1.200 ml

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€24,95

Produktbeschreibung

Lust auf leckeres Essen unterwegs – ohne Kleckern und Kompromisse? Die Lunchbox Tiffin von Kantine 51° Nord® macht’s möglich. Ob Pasta, Curry, Salat oder Obst – mit dieser Frischhaltedose bist du bestens ausgestattet: stilvoll, robust und komplett plastikfrei.

Dank Edelstahl & Silikon-Dichtungsring bleibt alles, wo es hin gehört. Mit drei hochwertigen Bügelverschlüssen schließt die Box sicher und hält Gerüche ebenso zurück wie Flüssigkeiten. Groß genug für eine volle Mahlzeit (1.200 ml), aber kompakt und leicht genug für Alltag, Job oder Ausflug.

Vorteile im Überblick

Auslaufsicher & sicher verschlossen – Silikonring + drei Bügelverschlüsse sorgen dafür, dass dein Essen auch flüssige Komponenten gut transportiert.
Großzügiges Volumen (1.200 ml, Ø 14 × 9 cm) – ideal für einzelne Portionen, aber auch für Meal Prep und unterwegs.
Robustes Edelstahlmaterial (18/8) + lebensmittelechtes Silikon – langlebig, geschmacksneutral und hygienisch.
Pflegeleicht – spülmaschinengeeignet, kein Geruch, kein Verziehen, kein Kunststoffkontakt zum Essen.
Nachhaltig & verantwortungsbewusst – klimaneutraler Versand, plastikfreie Verpackung & ein Unternehmen, das einen Baum pro Verkauf pflanzt.

Warum diese Lunchbox

Wenn du oft Essen unterwegs dabei hast, kennst du das Problem: Verpackung läuft aus, Gerüche mischen sich, und Plastik stört beim Genuss. Mit der Tiffin gehört das der Vergangenheit an. Sie kombiniert Alltagstauglichkeit mit Umweltbewusstsein – ein langlebiger Begleiter, der sowohl dir als auch der Natur etwas schenkt.

Merkmal	Details
Volumen	1.200 ml
Maße	Ø 14 cm × 9 cm Höhe
Material	Edelstahl 18/8 + Silikon-Dichtungsring
Besonderheit	3 Bügelverschlüsse für sicheren Halt
Reinigung	Spülmaschinengeeignet
Lieferung	Plastikfrei & klimaneutral mit DHL GoGreen
Einsatzbereiche	Lunchbox für Büro, Schule, Kindergarten, Picknick, Meal-Prep

Kantine 51° Nord® - Shop

Lunchbox Bento

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€34,95

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